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Rhubarb
Apr 28, 2015 9:36:38 GMT -6
Post by 1greatgrama on Apr 28, 2015 9:36:38 GMT -6
Can anyone tell me if the recent cold spell we had would of hurt the rhubarb or not? I've always been told not to use it if it gets a frost or freeze.
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Rhubarb
Apr 28, 2015 9:46:36 GMT -6
Post by dive61364 on Apr 28, 2015 9:46:36 GMT -6
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Rhubarb
Apr 28, 2015 14:05:48 GMT -6
Post by capncrunch on Apr 28, 2015 14:05:48 GMT -6
Good question. And thank you for the article. I just learned something, myself.
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Rhubarb
Apr 29, 2015 8:53:40 GMT -6
Post by dive61364 on Apr 29, 2015 8:53:40 GMT -6
if you have any morel mushrooms you want me to check out to be sure they are edible message me. I will be happy to test taste them for you lol.
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Rhubarb
Apr 29, 2015 10:59:02 GMT -6
Post by chevypower on Apr 29, 2015 10:59:02 GMT -6
Wonder how much mushrooms go for at the store now? because inflation is here, a lot of things are higher price and the ones that didn't go up in price are being less in boxes/ cases. (20) pack what use too be a case of (24) is the same price as a (24) pack, that is a big increase in price. We won't even begin too talk about the meat prices!
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Rhubarb
Apr 29, 2015 12:58:15 GMT -6
Post by dive61364 on Apr 29, 2015 12:58:15 GMT -6
with the dry weather we have had so far I would guess morels will go for 60 or 70 a pound at the morel festival in Ottawa this year.
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Post by chevypower on May 1, 2015 1:19:49 GMT -6
Wow, that's really high in price if so, but I bet you wouldn't be too far off dive. Maybe 40-$50.00 a pound perhaps.
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