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Post by otto on Sept 4, 2014 23:14:38 GMT -6
My preference is a few fried slices with some eggs and toast and a cup of coffee. But I really don't much care for it in the forum.
If it ain't Hormel, throw it back.
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Post by seaturtle43 in hostile forum on Sept 4, 2014 23:21:22 GMT -6
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Post by otto on Sept 4, 2014 23:56:34 GMT -6
Mmmmm....mmmmm.....mmmmmm
Boy that sure does look good.
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Post by super on Sept 5, 2014 7:19:32 GMT -6
LOL....fried spam .....in bacon grease......tastes nearly like bacon. It really doesn't taste bad, and I bet when they first came out with it people loved it. Tasty pork out of a relatively small little can and affordable. Wasn't it around WW2 times? Maybe even used by troops deployed? you can make some tasty dishes with it combined with other things...not as cheap as it used to be though...sign of the times |
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Post by seaturtle43 in hostile forum on Sept 5, 2014 9:13:45 GMT -6
At first taste it's good but then all the salt hits. Way to salty for me
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Post by seaturtle43 in hostile forum on Sept 5, 2014 9:14:04 GMT -6
At first taste it's good but then all the salt hits. Way to salty for me
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Post by dive61364 on Sept 5, 2014 10:25:37 GMT -6
on the farm I was raised on fried spam sandwiches, spam diced up in scrambled eggs and other spam dishes. spam isn't so bad when you think of what bologna is comprised of lol.
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Post by toshiko on Sept 5, 2014 11:38:23 GMT -6
Hubby likes it grilled. I do not like it. But, I to like the smell of it, cooking.
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Post by dive61364 on Sept 5, 2014 14:48:33 GMT -6
I love eating it to this day also toshiko. it is rather salty even for my taste.
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