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Post by djpepeservice on May 2, 2014 19:36:14 GMT -6
That is the only way i can discribe Big Dipper Pizza....... |
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Post by chevypower on May 3, 2014 14:57:54 GMT -6
TY for the kind words Pepe, we are just getting started on the Pizza end of things so we appreciate your being bold enough to try it.  I am pleased you survived to tell the tale. It is an ongoing work in progress until we refine our practices and figure out what brand and suppliers we want to use, so please bear with us as we try this adventure. We are not set up to do large volume, but do have some special pricing for those willing to go to the effort to come down and place an order. We are focusing on some Friday and maybe Saturday nights so far so may have limited availability through the week so far. We do want to get some Pizzas through the oven and input from customers though, so Thanks again for the order and praise. We welcome constructive criticism as well. It is the only way we can improve. Of course we can't be all things to all people, that's why people have preferences. We are really blessed to have some great local pizza in town already. Mrs. Dipper's own dough recipe, she is making it from scratch, no premade crusts or premade dough balls here. Sorry, no delivery, not even a way to phone in an order. We intentionally do not want swamped just yet with orders. We are offering a 14" Pepperoni on special for $8 on Friday nights if you are willing to come on down and make the effort. I will have to try the pizza out M@M sounds good. |
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Post by chevypower on May 3, 2014 14:59:05 GMT -6
I already know the ice cream is very good..........yum yum yummy
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Post by 1NAMillion on May 5, 2014 19:23:56 GMT -6
What are your hours this year?
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Post by Lucky1 on May 6, 2014 12:00:02 GMT -6
What is the number to order a pizza?
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Post by chevypower on May 7, 2014 1:06:33 GMT -6
I already know the ice cream is very good..........yum yum yummy Thanks for the compliment CP! Welcome very much, keep on doing what you do! |
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Post by toshiko on May 7, 2014 11:17:46 GMT -6
Sorry Lucky, no number available just yet, no delivery either. We are just starting to get going and really not set up to handle large volumes. We have intentionally made it a little more difficult to order. We want to take baby steps before we can run the marathon. Sorry for the inconvenience, but I hope you understand. We are still experimenting with supplies and distributors, so it is subject to change a little as we go. We are just trying to get a few out there and get some input. Once we get our ingredients and process firmed up, we might have to add some staff and get ready to serve the public in more volume. For now, we are looking for a few good Guinea Pigs. (and Pizza Fans) I may have missed it, but please list hours. tia. |
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Post by 1NAMillion on May 7, 2014 11:27:56 GMT -6
3-9 daily
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