|
|
Post by robkersmarki on Jul 20, 2011 18:51:09 GMT -6
I had a really delicious Sheephead soup at my, at the time, boss's place and was wondering if anyone on here has a recipe to make sheephead soup? ;D ;D ;D He gave me the recipe but it never turned out the way he made it. He said he makes it a little different every time and doesn't really know the measurements.
|
|
|
|
Post by dive61364 on Jul 20, 2011 19:19:05 GMT -6
i have never tried sheepsheads but once. i wasnt impressed by them. now morels is another story.
|
|
|
|
Post by robkersmarki on Jul 20, 2011 19:29:27 GMT -6
I have never tried morels. Have to do that
|
|
|
|
Post by dive61364 on Jul 20, 2011 19:54:41 GMT -6
best mushroom on earth according to a lot of oldtimers.
|
|
|
|
Post by wilbert on Jul 20, 2011 19:57:49 GMT -6
|
|
|
|
Post by robkersmarki on Jul 20, 2011 20:02:28 GMT -6
Thanks Wilbert I'm checking it out now.
|
|
|
|
Post by wilbert on Jul 20, 2011 20:10:52 GMT -6
My ex husband years ago made soup from sheephead. It was wonderful and I believe no different from regular recipes. Let me know what you find and good luck!
|
|
|
|
Post by robkersmarki on Jul 20, 2011 20:41:56 GMT -6
This one came in the closest although i may substitute less potatoes with more mushroom(sheepshead).
10 to 12 small new potatoes, quartered
1/2 cup chopped onion
3 medium carrots, sliced
4 to 8 ounces fresh sliced mushrooms (button mushrooms, shiitake, crimini, or other fresh mushrooms)
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (10 1/2 ounces) condensed beef broth
1/2 cup flour
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried leaf marjoram
1/4 teaspoon pepper
1 1/2 pounds lean beef stew meat, cut into 1/2-inch pieces
|
|
|
|
Post by robkersmarki on Jul 20, 2011 20:43:54 GMT -6
He used a little bit of sauerkraut juice and butter but besides that it looks identical.
|
|
