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Post by angelsamongus on Apr 10, 2015 20:54:57 GMT -6
Have any Morel mushroom hunters / lovers had any success OR luck around here ?
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Post by dive61364 on Apr 11, 2015 7:42:04 GMT -6
too early we need warmer days and warm nights.
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Post by toshiko on Apr 11, 2015 8:54:02 GMT -6
I, am heading to the back forty, later today, as it warms up. I, did find 2 new bottles, from the 1940s. Both, with lids still on.
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Post by Blue Star on Apr 11, 2015 9:58:40 GMT -6
Don't forget to use netted bags TO let the spores drop & re-seed for more. )I use the kind from oranges)
Also, cut, don't pull them!
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Post by angelsamongus on Apr 12, 2015 1:34:42 GMT -6
My son sent us morels from out of state, he purchased them. Where he lives it's been a lot warmer and drier for the past few weeks.
I'm curious how everyone prepares their morels?
We've always; soaked them overnight in water in the fridge to remove all sand and grit,
cut them in half, dip in an egg wash, roll them in finely crushed soda cracker crumbs,
then fry them in a combination of salted Butter and Butter flavored Crisco,
Drain on paper towels, and ENJOY !
Natures Gourmet, for sure !
I hope everyone has a Good Seasons HUNT !
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Post by dive61364 on Apr 12, 2015 7:29:18 GMT -6
My son sent us morels from out of state, he purchased them. Where he lives it's been a lot warmer and drier for the past few weeks. I'm curious how everyone prepares their morels? We've always; soaked them overnight in water in the fridge to remove all sand and grit, cut them in half, dip in an egg wash, roll them in finely crushed soda cracker crumbs, then fry them in a combination of salted Butter and Butter flavored Crisco, Drain on paper towels, and ENJOY ! Natures Gourmet, for sure ! I hope everyone has a Good Seasons HUNT ! that's the way I do them but without Crisco just all butter. |
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Post by harleyrk on Apr 12, 2015 11:24:26 GMT -6
Dive when you get some ready let me know, I'll be the judge which way is better, may take me several but I'll be truthful with you. LOL
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Post by dive61364 on Apr 12, 2015 18:06:59 GMT -6
Dive when you get some ready let me know, I'll be the judge which way is better, may take me several but I'll be truthful with you. LOL you provide the crappies and I will provide the morel harleyrk .............................   |
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Post by dumdave on Apr 13, 2015 9:50:11 GMT -6
Dive when you get some ready let me know, I'll be the judge which way is better, may take me several but I'll be truthful with you. LOL you provide the crappies and I will provide the morel harleyrk ............................. Brings new meaning to "Surf n Turf"  |
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Post by Blue Star on Apr 13, 2015 11:26:21 GMT -6
Dive when you get some ready let me know, I'll be the judge which way is better, may take me several but I'll be truthful with you. LOL you provide the crappies and I will provide the morel harleyrk ............................. Toss in some Bluegill & I'll make the fritters!  |
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Post by dive61364 on Apr 13, 2015 15:23:12 GMT -6
I have a bag of gills right now lol
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Post by Blue Star on Apr 13, 2015 18:22:46 GMT -6
I have a bag of gills right now lol |
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Post by dive61364 on Apr 13, 2015 19:39:22 GMT -6
I don't have any morels to go with them blue. we get some mushrooms and you cook.
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Post by Blue Star on Apr 13, 2015 21:01:38 GMT -6
I don't have any morels to go with them blue. we get some mushrooms and you cook. No, you guys do the fish n mushrooms, I'll do the fritters/hushpuppies. |
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Post by toshiko on Apr 14, 2015 7:23:01 GMT -6
I'll bring the cocktails.
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