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Post by Deleted on Sept 25, 2013 12:40:41 GMT -6
 From my house to yours |
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Post by dive61364 on Sept 25, 2013 12:41:39 GMT -6
that looks delicious
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Post by super on Sept 25, 2013 14:17:10 GMT -6
dang
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Post by angelsamongus on Sept 25, 2013 14:35:51 GMT -6
What kind of apples do you use? EVERY apple pie I' ve ever made ends up with a hollow cave between the top crust and the apples...... ( I won't be rude and say the ethnicity my family uses to describe my apple pies). I always use a combo of Granny Smith and Braeburn; for the tartness and bit of crunch left with the apples. My pies taste good, just leave a pocket for the ice cream..... |
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Post by ~MnM~ on Sept 25, 2013 16:12:48 GMT -6
I just made the other day a "mock" apple pie ......made with zucchini of all things! Man was that ever good, and yes it did taste exactly like an apple pie, amazing!!! M  |
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Post by harleyrk on Sept 25, 2013 16:51:44 GMT -6
I'm in I'll have one with French Vanilla Ice Cream PLEASE PLEASE |
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Post by dive61364 on Sept 25, 2013 20:18:12 GMT -6
she's not sharing with us harley
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Post by Blue Star on Sept 28, 2013 13:30:51 GMT -6
I just made the other day a "mock" apple pie ......made with zucchini of all things! Man was that ever good, and yes it did taste exactly like an apple pie, amazing!!! M You should share the recipe!!  |
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Post by dive61364 on Sept 28, 2013 14:20:58 GMT -6
she should share the pie......heck with the baking lol
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Post by Hellonlinks on Sept 29, 2013 12:12:51 GMT -6
Indeed! Share the recipe! :-)
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Post by Deleted on Sept 29, 2013 12:59:52 GMT -6
Heart Healthy Receipe for Pie Crust.
2 1/4 C. Flour
1/4 teaspoon surgar set aside
In cereal Bowl put 1/2 C. canola Oil
1/3 C. plus 1 Tablespoon Milk skim or 1 percent
Mix with flour & surgar
Roll out on Wax Paper.
Bake at 425 for 15 Min. turn down to 350% for remaning time about 35- 40 min. Depends on
what kind of pie u are making.
If u are making apple from scratch Slice your apples, Put cinammon & surgar on apples and mix well
Your apples will cook right in the pie if u use Glass pie dish.
Than u might want to cook a little longer.
Make sure your Apple slices are small. Dont forget to eat the raw pie dough lol
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Post by harleyrk on Sept 29, 2013 13:02:58 GMT -6
nextofkin, dive and I would give you an unbiased opinion if we could sample before you heat up the kitchen to cook us each one. LOL
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Post by Deleted on Sept 29, 2013 13:07:22 GMT -6
nextofkin, dive and I would give you an unbiased opinion if we could sample before you heat up the kitchen to cook us each one. LOL If I can still get enough apples I could and would make u one. |
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Post by Deleted on Sept 29, 2013 13:09:13 GMT -6
I never see nok on here?
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Post by Deleted on Sept 29, 2013 13:17:57 GMT -6
What kind of apples do you use? EVERY apple pie I' ve ever made ends up with a hollow cave between the top crust and the apples...... ( I won't be rude and say the ethnicity my family uses to describe my apple pies). I always use a combo of Granny Smith and Braeburn; for the tartness and bit of crunch left with the apples. My pies taste good, just leave a pocket for the ice cream..... For got U can patch real easy I do a lot of that lol Also in a fruit pie make sure your outside crust is in side of dish and screeze together. for no runs & always put a drip pan under your pie dish. Think they are red delious |
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From my house to yours
